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BS EN 12983-1 Bottom Concavity Measurement Instrument For Measure The Concavity 10mm

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BS EN 12983-1 Bottom Concavity Measurement Instrument For Measure The Concavity 10mm

Brand Name : Sinuo

Model Number : SN1608

Certification : Calibration Certificate (Cost Additional)

Place of Origin : China

MOQ : 1

Price : Negotiable

Payment Terms : T/T

Supply Ability : 50 sets per month

Delivery Time : 30 Days

Packaging Details : Carton

Applied standard : BS EN 12983-1

Applied clause : Annex Q.2.11

Dial indicator accuracy : 0.01mm

Measuring range : φ100mm~φ300mm

Round bottom utensil : Measure two perpendicular diameters

Non-round bottom utensil : Measure the largest and the smallest diameter

Measuring point : Circle of 10mm

Warranty : Free warranty

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BS EN 12983-1 Bottom Concavity Measurement Instrument For Measure The Concavity

Product Information For Bottom Concavity Measurement Instrument:

The Cookware Bottom Concavity Measurement Instrument complies with EN 12983-1:2020, annex Q.2.11. It is used to measure the concavity of the bottom of the pot (thermal shock deformation).

Technical Parameters For Bottom Concavity Measurement Instrument:

A. Dial indicator accuracy 0.01mm

B. Measuring diameter range φ100mm~φ300mm

C. Measuring support point:

For round bottom utensil: Measure two perpendicular diameters

For non-round bottom utensil: Measure the largest and the smallest diameter

D. Measuring point: A diameter of a circle of 10mm diameter centered on the bottom of the pot.

Test Procedures and Operation For Bottom Concavity Measurement Instrument:

A. Adjust the support foot to the diameter position and fix it, and, Set the dial indicator to zero when it is on a flat surface

B. The test device is placed in the pot to test the concavity of heating deformation.

Note: for non-pan, it is not necessary to set the dial indicator to zero in advance


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EN 12983-1 Bottom Concavity Measurement Instrument

      

10mm Bottom Concavity Measurement Instrument

      
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